Amber: a restaurant

I went to try out Amber at the Mandarin Oriental hotel today. The food and service was excellent; definitely worthy of it’s two Michelin Star. Below are some yummy food photos from their Spring Degustation menu:

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Apertif 1

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Royal Cabanon oyster
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Hokkaido Sea Urchin
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Normandy Diver scallop with truffle shavings
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Duck Fois Gras

 

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Kogashima wagyu beef

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Cheese selection

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Poached pear with red wine
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Amaou strawberries and mascarpone

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abinao 85% chocolate souffle
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Grand Marnier souffle

 

Very fancy, very good. Until next time.

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